No, I’m not skipping about, having a laugh, it’s a berry that’s neither soft, succulent or sweet. Quite the contrary, indeed, for it’s sharp, even bitter with a crunchy texture and a salty flavour. Eat it fresh or soaked in brine, with fish, in a tartare sauce, it’s a caper.
Good photos. Mr. Swiss loves them and I like them, but prefer the ones on the right, the big ones with the stalk.