It is with pride, I reveal that among the ten most remote bars in the world, is an Irish bar, the last watering hole at the foot of Mount Everest.
NAMCHE BAZAAR, NEPAL
Hiking to the apex of Mount Everest, the highest peak in the world, is thirsty work. Luckily, as the Nepalese trading community of Namche Bazaar evolved into a village, one smart entrepreneur established the simply named, Irish Pub, the highest bar in the world.
Namche Bazaar is a small village on a steep mountain slope which was built in response to the increased number of hikers looking to follow in Sir Edmund Hillary’s footsteps, and many of those adventurous souls come together at the Irish Pub to share rousing tales of their travels. The pub consists of one long bar and a number of entertainments, including a pool table, foosball, and a wide-screen television where travelers can keep up with their local game. While the traditional taproom amenities are a welcome sight for many travellers, the opportunity to meet fellow wanderers and interact with the local people is just as attractive. In this vein, the bar offers a number of Irish whiskeys and standard draughts, but customers can also choose from a number of traditional Sherpa alcohols to spice up their Everest experience.
To reach the Irish Pub at Namche Bazaar you will need to fly into the only airport in the Everest region (oft thought of as one of the most treacherous airports in the world due to its short, sloped, and frozen runway) and trek in to the village on foot. The hike can be done in one day, but it is suggested that travelers take up to two days to avoid altitude sickness. Essential drink: A Raksi, which is a wood-distilled rice wine common among sherpa drinkers.