Consistent with my home bound and healthy blog day, this has been a no red meat day with lots of fruit and grains. 

For dinner, there’s a beetroot hummus and baba ganoush, made with aubergine and Tahini, mint and parsley and fasola, edible nasturtiums and mozzarella, assorted nuts and Irish wholewheat soda bread. All washed down with pure, raw dairy milk, unpasteurised and unhomogenised. Good.

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7 thoughts on “Salad Days

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