On eating that which is real (and being relaxed about it)

Fads can kill, just like fats. Trust yourself to find the flavour, don’t leave it to the chemicals

Little Stories

Haricots with chevre

Americans never adopt fads lightly. When we take up a cause, we commit and we go to the extreme. Moderation is a virtue that we never seem to have much needed in the United States of America. Be it the size of our homes and cars, the depth and breadth of our reality TV, our fervent denial of climate change, or our mass accumulation of guns, we do nothing on a small scale. We take on nothing lightly. Nowhere does this tendency seem more clear to me than our current obsession with food.

We could talk about how enormously fat Americans are, which is true, but I am interested in the other side of the spectrum, where people are fixated on healthy food, where we consider ourselves holy because we have not (yet) slipped into obesity. It’s one pole or the other for me and my fellow patriots: Either we wantonly stuff ourselves…

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